Cheesy Chicken & Broccoli Bake

Ingredients:

• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
• 1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Directions:

1. Heat oven to 350.
2. Prepare stuffing mix as directed on package; set aside.
3. Combine remaining ingredients; spoon into 13x9-inch baking dish.
4. Top with stuffing. Bake 40 minutes or until chicken is done.

*Substitute: Substitute frozen mixed vegetables, thawed and drained, for the broccoli florets.*
 

Vegetables in Cream Sauce

Ingredients:

• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend.
• 1/4 lb. (4 oz.) Velveeta 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel, cubed

Directions:

1. Layer ingredients in microwaveable 1 1/2 qt. casserole; cover.
2. Microwave on HIGH 13 minutes or until vegetables are heated through, stirring after 7 minutes.; stir.
3. IN OVEN: Heat oven to 350, Layer ingredients in 1-qt casserole. Bake 55 minutes or until vegetables are heated through; stir.

Make-Ahead Broccoli, Cheese and Rice

Ingredients:

• 6 cups fresh broccoli florets
• 1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
• 2 cups instant white rice, uncooked
• 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 1/2 Tbsp. butter
• 10 Ritz Crackers, crushed
• 2 Tbsp. Kraft Grated Parmesan Cheese

 Directions:

1. Bring broccoli and broth to boil in a medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in Velveeta. Let stand, covered, 5 minutes. Stir until Velveeta is completely melted. Spoon into microwaveable bowl; cover with plastic wrap. Refrigerate up to 24 hours.
2. Meanwhile, melt butter in small skillet on medium heat. Add cracker crumbs; cook 2 to 3 minutes or until golden brown, stirring frequently. Cool completely. Stir in Parmesan; spoon into resealable plastic bag. Seal bag. Store at room temperature up to 24 hours.
3. Cover broccoli mixture with wax paper. Microwave on HIGH 5 to 6 minutes or until broccoli mixture is heated through; stir. Sprinkle with crumb mixture. Microwave uncovered, 2 to 3 minutes or until heated through.