Black Bean Soup

Ingredients:

• 3 cans Black Beans, Drained and Rinsed
• 1-2 cups Chicken/Vegetable Broth
• 1 Onion, Finely Chopped
• 2 Garlic Cloves (or 1 tsp Garlic Powder)
• 1 12 oz. Jar Salsa
• 2 TBSP Lemon Juice
• 1 tsp Ground Cumin
• Sour Cream
• Shredded Cheese

Directions:

1. Mash beans with a potato masher.
2. Add broth, chopped onion and garlic, salsa, lemon juice, and cumin. Stir through and cook about 15-20 minutes. Simmer longer for a thicker soup. Top with dollop of sour cream and/or shredded cheese.