Chocolate Brownie Trifle

Ingredients:

• 1 20 oz Package Brownie Mix
• 1 4 oz Package Instant Chocolate Pudding Mix
• 1/2 cup Water
• 1 14 oz can Sweetened Condensed Milk
• 1 8 oz container Frozen Whipped Topping, Thawed
• 1 12 oz container Frozen Whipped Topping, Thawed

Directions:

1. Prepare brownie mix according to package directions and cool completely. Cut into 1" squares.
2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 oz whipped topping until no streaks remain.
3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 oz container of whipped topping. Repeat layers. Refrigerate 8 hours before serving.