Cheesy Chicken & Broccoli Bake

Ingredients:

• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
• 1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Directions:

1. Heat oven to 350.
2. Prepare stuffing mix as directed on package; set aside.
3. Combine remaining ingredients; spoon into 13x9-inch baking dish.
4. Top with stuffing. Bake 40 minutes or until chicken is done.

*Substitute: Substitute frozen mixed vegetables, thawed and drained, for the broccoli florets.*