Skillet Shepherd's Pie

Ingredients:

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme leaves
• 1/4 tsp pepper
• 3 cups frozen mixed vegetables
• 1 can (14.5 oz diced tomatoes, drained)
• 1 jar (12 oz) Bistro Au Jus gravy (Heinz)
• 1 container (2 lb) refrigerated mashed potatoes
• 2 tbsp grated parmesan

Directions:

1. Heat broiler. Heat ovenproof nonstick skillet over medium-high heat. Add ground beef, onion, garlic, thyme and pepper; cook, breaking up meat, 5 minutes or until browned. Stir in vegetables, tomatoes and gravy; simmer, covered, 5 minutes.
2. Meanwhile, heat potatoes in microwave as package directs. Drop spoonfuls of potatoes on top of beef mixture; sprinkle with Parmesan. Place under broiler for 3-5 minutes until topping is browned.