Tomato Pie

Ingredients:

• 1 double 9" pie crust
• 4-5 tomatoes, sliced
• 1/4 cup fresh basil, chopped
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3/4 cup light mayonnaise
• 1-2 large garlic cloves, minced
• salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees.
2. Mix together cheeses, mayonnaise, garlic, salt and pepper in a bowl. Set aside.
3. Line a 9" pie pan with one pie crust. Layer half of the sliced tomatoes in the bottom of the crust. Sprinkle with fresh basil. Spread (or dollop) half of the cheese mixture over tomatoes and basil.
4. Repeat another layer of tomato, basil and cheese. Place second crust over the top of the pie and prick with fork.
5.  Bake for about 40-50 minutes, or until crust is a golden brown. Check on crust after 20-30 minutes and cover edges of crust with foil if they are getting too brown.