Vegetables in Cream Sauce

Ingredients:

• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend.
• 1/4 lb. (4 oz.) Velveeta 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel, cubed

Directions:

1. Layer ingredients in microwaveable 1 1/2 qt. casserole; cover.
2. Microwave on HIGH 13 minutes or until vegetables are heated through, stirring after 7 minutes.; stir.
3. IN OVEN: Heat oven to 350, Layer ingredients in 1-qt casserole. Bake 55 minutes or until vegetables are heated through; stir.