Cheesy Italian Pasta Bake

Ingredients:

• 1 1/2 cups wagon wheel pasta, uncooked
• 1 lb. extra lean ground beef
• 1 large carrot, shredded (about 1 cup)
• 1 large zucchini, shredded (about 1 cup)
• 1 red pepper, chopped
• 1 can (8 oz.) pizza sauce
• 1/2 lb. (8 oz.) Velveeta 2% Milk Pasteurized Prepared Cheese product, cut into 1/2-inch cubes

Directions:

1. Heat oven to 350. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 minutes or until vegetables are tender. Drain pasta. Add to meat mixture along with Velveeta; mix well.
2. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
3. Bake 15 to 20 minutes or until heated through.

*Health Living: Save 50 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with whole wheat pasta, extra lean ground beef and Velveeta 2% Milk Pasteurized Prepared Cheese Product.*