Thursday, January 16, 2014

Cheesy Red Beans & Rice

Ingredients:
  • 1 can (15 1/2 oz.) kidney beans, drained, rinsed
  • 1 can (10 oz.) Ro*Tel Diced Tomatoes & Green Chilies, undrained
  • 2 cups instant white rice, uncooked
  • 2 cups water
  • 7 oz. (1/2 of 14-oz. pkg.) Oscar Mayer Turkey Smoked Sausage, sliced, halved
  • 6 oz. Velveeta Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
  • 1 small onion, chopped
  • 2 tsp. chili powder
Directions:
  1. Heat oven to 350. Combine all ingredients.
  2. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. Bake 45 to 50 minutes or until rice is tender and mixture is heated through.
*Substitute: Prepare using Velveeta 2% Milk Pasteurized Prepared Cheese Product.*

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